Huaral is known to cultivate high-quality Hass avocados, implementing best practices in harvesting and post-harvest treatment. Our traceability system guarantees transparency and compliance with regulations, enabling us to track the avocados' origins from specific farms to ensure premium quality.

The packing house employs stringent quality control measures. Avocados are carefully sorted, graded, and packaged in compliance with Chilean standards. Our focus on food safety ensures the avocados are handled in a sanitary and pest-free environment.

The processed avocado products are packaged and labeled to meet regulatory requirements, and their shelf-life is optimized through precise storage conditions at room temperature of 4C.

The finished product adheres to exacting specifications. We meticulously prepare all necessary export documentation, including certificates of origin and phytosanitary certificates. Our final quality checks ensure product excellence.

We use specialized handling equipment and maintain controlled temperatures within containers. Security measures guarantee the integrity of the cargo.

At Callao, Peru's port, we navigate customs and regulatory compliance seamlessly. Our logistics experts coordinate transportation, and container tracking systems provide real-time monitoring.

Upon arrival in San Antonio, Chile, our team ensures compliance with Chilean customs and inspection procedures. We plan efficient distribution within Chile, including storage and transportation to retailers. Final quality checks verify compliance with local market standards.

Here the avocado pass for a maduration process to be ready to go to the market