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Apromalpi from Tambo Grande

Producer: Apromalpi from Tambo Grande

16.11.2023

0

1

Production

2

Packing house

3

Processing

4

Finished Product

5

Port of Origin

6

Port of Destination

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Overview

This was the second order of a program close between Apromalpi producers and Biofreshi. Mangoes were harvested in the region of Tambo Grande, Piura. Peruvian mango is considered the highest quality.

Product map

Production

12.02.2023

Tambo Grande

Mangoes are meticulously cultivated in Peru's ideal climate. APROMALPI farms follow strict quality standards, including careful harvesting at peak ripeness. This was the second order of a 3 month program.

Variety:

Kent

Size:

7 - 12

Quantity:

22,176 (kg)

Packing house

14.02.2023

Tambo Grande

This fruit was processed at the APROMALPI facilities, where it went through a selection process based on the customer's technical specifications

Presentation:

4kg box

Quantity:

22,176 (kg)

Processing

14.02.2023

Tambo Grande

Tru Market makes sure that the Mango undergoes a gentle handling process. The mango will go through the following processes: reception, weighing, washing, brushing, drying, initial selection, calibration, second selection, and packaging, palletizing, strapping, labeling, and cold treatment.

Quantity:

5,544 boxes

Presentation:

4kg box

Finished Product

17.02.2023

Tambo grande, Peru

Our final mango meet exacting specifications. Comprehensive quality checks and compliance with all export documentation requirements ensure that the product is of the highest quality.

Phytosanitary Inspection by:

Jose Quispe

Temperature:

9.3C

Port of Origin

21.02.2023

Callao, Lima

Logistics coordination ensures timely departure and container tracking provides real-time monitoring to reduce the risk of delays.

Temperature:

9.3C

Quantity:

1 FCL

Port of Destination

14.03.2023

Rotterdam, Netherlands

In Rotterdam, our team efficiently handles customs clearance and inspections, ensuring that mango meet all regulations. Proper distribution using temperature-controlled vehicles further safeguards fruit quality during the final phase, guaranteeing fresh and premium mango for consumers.

Temperature:

9.3

QC company:

DLB

PROJECT SUCCESSFULLY COMPLETED

Documents

Final result Apromalpi CT #2 (1) (1).pdf
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