Producer: Apromalpi from Tambo Grande
16.11.2023
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Production
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Packing house
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Processing
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Finished Product
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Port of Origin
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Port of Destination
This was the second order of a program close between Apromalpi producers and Biofreshi. Mangoes were harvested in the region of Tambo Grande, Piura. Peruvian mango is considered the highest quality.
12.02.2023
Tambo Grande
Mangoes are meticulously cultivated in Peru's ideal climate. APROMALPI farms follow strict quality standards, including careful harvesting at peak ripeness. This was the second order of a 3 month program.
Variety:
Kent
Size:
7 - 12
Quantity:
22,176 (kg)
14.02.2023
Tambo Grande
This fruit was processed at the APROMALPI facilities, where it went through a selection process based on the customer's technical specifications
Presentation:
4kg box
Quantity:
22,176 (kg)
14.02.2023
Tambo Grande
Tru Market makes sure that the Mango undergoes a gentle handling process. The mango will go through the following processes: reception, weighing, washing, brushing, drying, initial selection, calibration, second selection, and packaging, palletizing, strapping, labeling, and cold treatment.
Quantity:
5,544 boxes
Presentation:
4kg box
17.02.2023
Tambo grande, Peru
Our final mango meet exacting specifications. Comprehensive quality checks and compliance with all export documentation requirements ensure that the product is of the highest quality.
Phytosanitary Inspection by:
Jose Quispe
Temperature:
9.3C
21.02.2023
Callao, Lima
Logistics coordination ensures timely departure and container tracking provides real-time monitoring to reduce the risk of delays.
Temperature:
9.3C
Quantity:
1 FCL
14.03.2023
Rotterdam, Netherlands
In Rotterdam, our team efficiently handles customs clearance and inspections, ensuring that mango meet all regulations. Proper distribution using temperature-controlled vehicles further safeguards fruit quality during the final phase, guaranteeing fresh and premium mango for consumers.
Temperature:
9.3
QC company:
DLB
PROJECT SUCCESSFULLY COMPLETED