The Mangoes were harvested in the region of Tambo Grande, Piura. Peruvian mango is considered the highest quality. Kent MANGOES have an oval, uniform shape and an intensely sweet flavour. The flesh is of medium consistency, without fibres, with a yellow and orange colour that acquires a tint of red when ripe.

This fruit was processed at the APROMALPI facilities, where it went through a selection process based on the customer's technical specifications

Tru Market makes sure that the Mango undergoes a gentle handling process. The Mango will go through the following processes: reception, weighing, washing, brushing, drying, initial selection, calibration, second selection, and packaging, palletizing, strapping, labeling, and cold treatment.

Our final mango meet exacting specifications. Comprehensive quality checks and compliance with all export documentation requirements ensure that the product is of the highest quality.

Loading mango is handled with utmost care to minimize handling and bruising. This mango will go to Lima.

Logistics coordination ensures timely departure and container tracking provides real-time monitoring to reduce the risk of delays.

In Rotterdam, our team efficiently handles customs clearance and inspections, ensuring that mango meet all regulations. Proper distribution using temperature-controlled vehicles further safeguards fruit quality during the final phase, guaranteeing fresh and premium mango for consumers.